Hot Chocolate - GINGERBREAD
Parisian Style Hot Chocolate – Gingerbread 250g -
Sweet & Biscuity flavours.
“Premium chocolate flakes that makes the best tasting luxurious hot chocolate ever!”
Powdered dark chocolate & sugar & orange flavouring for making a delicious hot chocolate! Each 250g pouch makes 8 cups / mugs of hot chocolate.
Instructions: 2 heaped teaspoons (30g) of hot chocolate flakes in a mug, fill with 250g hot milk & stir.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt, Ginger, Cinnamon, Coriander, Allspice, Clove. Milk Chocolate contains Cocoa Solids 45% minimum. Milk Solids 15% minimum. May contain traces of nuts.
This collection is provided by a world class chocolatier that ultimately puts flavour & high quality at the heart of everything. They have worked with the finest brands in the world, including Buckingham Palace, Harrods and Selfridges. Going back to basics, all these flavours use real chocolate just waiting to be melted. Because of this, these drinks are much more creamy and luxurious than anything you are possibly used to. Recipes are inspired by traditional ‘Parisian Hot Chocolates’ which have traditionally been sold in and among the old street of Paris. As a result, these are blends of real, decadent Belgian chocolate with a little sugar to enhance and bolden the flavour. This is how hot chocolate should be, and we cant wait for you to try these sweet treats.
There are several incredible flavours including: Gingerbread, Milk Truffle, Rich & Dark, Dark Orange, French Mint, Irish Cream, Salt Caramel & Velvet White. Each Wee Hot Chocolate pouch contains 250g (roughly 8 portions) and have a shelf life of around 1 year – the chocolate has been finely grated so just melts so easily. What really makes these products stand out though are their ease of use. Many of the other luxury hot chocolates out there take longer to prepare as they don’t melt easily; however these are different as have been so finely grated that they melt into the milk just as easily and quickly as cocoa powder. Simply add the flakes to some hot milk and serve!