Cup characteristics: Boozy, fruity, bubblegum, brown sugar sweetness
Finalist in Scottish Retail Food and Drink Awards 2022, Beverage - Small Producer category!
This a really interesting fermented coffee from Brazil.
Producer: Gil Cesar de Melo
Farm: Espiago Do Palmital
After harvesting, cherry is pulped and fermented. Fermented parchment is washed in clean water to remove remaining mucilage. Parchment is laid to dry on patios. Depending on weather conditions, parchment may be partially dried using mechanical dryers that rigorously control temperature conditions.